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By Synge and M.I. Chalmers, submitted to the British Journal of Nutrition 1950.

Manuscript and typescript drafts; brief correspondence.

Correspondence, 1955–1959 (J/49), 1964-1965 (J/50).

'Experiment with lambs to compare palatibility and value for maintenance and growth of lucerne dried as cut or as the fibrous residue resulting from the protein extraction process (Drayton)' by Synge and M.I. Chalmers, 18 March 1952

'Grassland utilization section (applied nutrition)' report by J.L. Corbett, 12 May 1953