sub-fonds H - Societies and organisations

Identity area

Reference code



Societies and organisations


  • c 1936-1993 (Creation)

Level of description


Extent and medium

Context area

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

The material covers twenty-four UK and overseas organisations with which Synge was involved, c 1936-1993. These are presented alphabetically, as follows:

H/1: Aberdeen Biochemical Association
H/2-H/26: Agricultural Research Council
H/27-H/42: Association of Scientific Workers
H/43-H/55: Biochemical Society
H/56-H/58: British National Committee for Biochemistry
H/59-H/67: British Nutrition Foundation
H/68: Cambridge University Natural Science Club
H/69-H/70: Chemical Society
H/71: Chemical Structure Association
H/72: Haldane Research Centre, India
H/73-H/74: Joint Consultative Organisation for Research and Development in Agriculture and Food
H/75: Linus Pauling Institute of Science and Medicine
H/76: Medical Research Council
H/77-H/79: Nutrition Society
H/80: Ray Club
H/81-H/82: Royal Institute of Chemistry
H/83-H/95: Royal Society
H/96-H/101: Royal Society of Chemistry
H/102: Royal Society of Edinburgh
H/103: Société de Chimie Biologique
H/104: Society for Analytical Chemistry
H/105-H/109: Society for General Microbiology
H/110: United Kingdom Council for Food Science and Technology
H/111: Wallace & Tiernan Ltd

Appraisal, destruction and scheduling


System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

    Script of material

      Language and script notes

      Physical characteristics and technical requirements

      Finding aids

      Allied materials area

      Existence and location of originals

      Existence and location of copies

      Related units of description

      Related descriptions

      Notes area

      Alternative identifier(s)

      Access points

      Subject access points

      Place access points

      Name access points

      Genre access points

      Description identifier

      Institution identifier

      Rules and/or conventions used


      Level of detail

      Dates of creation revision deletion




          Accession area