File 54 - Drafts: Review of Food Protein Sources by N. W. Pirie, for Experimental Agriculture

Identity area

Reference code

SYNG/F/54

Title

Drafts: Review of Food Protein Sources by N. W. Pirie, for Experimental Agriculture

Date(s)

  • 1976 (Creation)

Level of description

File

Extent and medium

1p typescript; correspondence.

Context area

Name of creator

Synge, Richard Laurence Millington (1914-1994), biochemist
(1914-1994)

Repository

Trinity College Library, Cambridge

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

Brief correspondence; typescript draft.

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      Note

      'Bibliog [number].' refers to the bibliography of Synge's published work in the Royal Society memoir of Synge, see A/1 for details.

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